Carbohydrates (complex and simple) are nutrients that the body converts into glucose, which provides the energy necessary for bodily and brain functions.
Healthy, the complex carbohydrates, can be found in fruits, vegetables, starches, fibre, and whole-grain products. The body needs complex macronutrients to stay healthy.
Your digestive system breaks down carbs into glucose or blood sugar.
Your bloodstream absorbs glucose and uses it as energy to fuel your body. The amount of carbs you consume affects blood sugar. Eating in a lot of carbs can raise blood sugar levels.
High blood sugar (hyperglycemia) can put you at risk for diabetes. Some people who don’t consume enough carbs have low blood sugar (hypoglycemia).
Complex carbs are less likely to cause spikes in blood sugar and also provide essential vitamins, minerals, and fiber. While often referred to as "good carbohydrates," it's more accurate to think of them as healthy carbohydrates.
Consuming excessive simple carbs can contribute to weight gain and elevate the risk of diabetes, heart disease, and high cholesterol.
WHAT ARE STARCHES?
Starches are complex carbohydrates. Many starches (but not all) fit this category. They provide vitamins and minerals. It takes your body longer to break down complex carbohydrates. As a result, blood sugar levels remain stable and fullness lasts longer. You can find starchy carbohydrates in:
Beans and legumes, such as black beans, chickpeas, lentils and kidney beans.
Fruits, such as apples, berries and melons.
Whole-grain products, such as brown rice, oatmeal and whole-wheat bread and pasta.
Vegetables, such as corn, lima beans, peas and potatoes.
WHAT IS FIBRE?
Plant-based foods, such as fruits, vegetables and whole-grain products, contain fiber. Animal products, including dairy products and meats, have no fiber. Fiber is a complex healthy carbohydrate. Your body can’t break down fiber. Most of it passes through the intestines, stimulating and aiding digestion.
Fiber also regulates blood sugar, lowers cholesterol and keeps you feeling full longer. Experts recommend that adults consume 25 to 30 grams of fiber every day. Most of us get half that amount.
High-fiber foods include:
Beans and legumes, such as black beans, chickpeas, lentils and pinto beans.
Fruits, especially those with edible skins (apples and peaches) or seeds (berries).
Nuts and seeds, including almonds, peanuts, walnuts, pumpkin seeds and sunflower seeds.
Whole-grain products, such as brown rice, oatmeal, quinoa, cereal and whole-wheat bread and pasta.
Vegetables, such as corn, lima beans, broccoli, brussel sprouts and squash.
Unhealthy, the simple carbohydrates, can be sound in cakes, soft fizzy drinks, sweets, ice lollies, and ice creams. These cause blood sugar spikes compared to the unhealthy, simple carbohydrates found in items like
WHAT ARE SUGARS?
Sugars are a type of simple carbohydrate. Your body breaks down simple carbohydrates quickly. As a result, blood sugar levels rise — and then drop — quickly. After consuming sugary foods, you may notice a burst of energy, followed by feeling tired.
Just so you know .... 1 sugar cube weighs 4 grams and contains 16 kcal.
There are two types of sugars:
Naturally occurring sugars, such as those found in milk and fresh fruits.
Added sugars, such as those found in sweets, canned fruit, juice and soda.
Sweets, things like bakery, candy bars and ice cream. Choose fruit canned in juice over other varieties.
The body processes all sugars the same. It can’t tell the difference between natural and added sugars. But along with energy, foods with natural sugars provide vitamins, minerals and sometimes fiber. Sugars goes by many names. On food labels, you may see sugar listed as:
Agave nectar.
Cane syrup or corn syrup.
Dextrose, fructose or sucrose.
Honey.
Molasses.
Sugar.
Limiting sugar is essential to keep blood sugar levels in the healthy range. Plus, sugary foods and drinks are often higher in calories that can contribute to weight gain. Limit refined foods and foods that contain added sugar, such as white flour, desserts, candy, juices, fruit drinks, soda pop and sweetened beverages. It is recommended to consume no more than:
25g (6 teaspoons or 100 calories) per day of added sugar for most women (6 cubes of sugar as shown below)
36g (9 teaspoons or 150 calories) per day of added sugar for most men.
WHAT HAPPENS IN THE BODY AFTER SUGAR IS CONSUMED?
SUGAR IS ADDICTIVE, LIKE COCAIN
A review published in the British Journal of Sports Medicine has claimed that refined sugar has a similar effect on the brain as illegal drugs such as cocaine. Research on rats has found that sugar is more addictive than opioid drugs such as cocaine, and that there can be withdrawal symptoms such as depression and behavioural problems when people try cutting out sugar completely.
In studies on rats (human brain receptors are very similar to rat's brain receptors), it has been found that there are significant similarities between eating sugar and drug-like effects such as bingeing, craving, tolerance, withdrawal, dependence and reward.
The research scientists claim that sugar alters mood and can induce reward and pleasure, in the same way drugs such as cocaine affect the brain. They cite studies in rats where sugar was preferred to cocaine, and studies in mice where the mice experienced sugar withdrawal symptoms.
WHAT DISEASES CAN SUGAR CONSUMPTION CAUSE?
The problem with sugar consumption is that over time, starting from childhood, it will lead to all sorts of problems, such as:
Frequent bladder infections
Skin infections and wounds that don’t heal easily
Needing to urinate often
Weight loss despite more appetite
Excess thirst
Blurred vision
Weakness and fatigue
Tiredness
Irritability and mood changes
Nausea and vomiting
High levels of glucose in the blood and urine when tested
Tingling or loss of feeling in the hands or feet
Vascular (to do with your blood vessels) disease
Kidney (major organ that filters urine and poisonous ammonia in the body) damage
Eye damage
Heart disease
Damage to the nervous system
WHAT HAPPENS WHEN YOU CUT SUGAR FROM THE DIET?
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